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Product Description
| Shortrib NZ
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| Grade / 等級
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A/B
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| Packing / 包裝
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IW / Vacuum packed / 真空包裝
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| Origin / 產地
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NZ / 紐西蘭
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| Introduction / 介紹
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This is a tasty cut that’s right on trend with professional and home cooks across the world. The bone-in nature of the rib cuts are perfect for low and slow cooking with a high heat finish / 是一種常見且受歡迎的切割方式。適合燉煮。
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