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Product Description
| Shortrib NZ |
| Grade / 等級 |
A/B |
| Packing / 包裝 |
IW / Vacuum packed / 真空包裝 |
| Origin / 產地 |
NZ / 紐西蘭 |
| Introduction / 介紹 |
This is a tasty cut that’s right on trend with professional and home cooks across the world. The bone-in nature of the rib cuts are perfect for low and slow cooking with a high heat finish / 是一種常見且受歡迎的切割方式。適合燉煮。 |
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