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Product Description
Rib Eye |
Packing / 包裝 |
1NOS AROUND 7-9KG / 每包7至9公斤 |
Introduction / 介紹 |
The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world / 也稱作肉眼扒,是最常見的牛排使用部位。 |
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